Join the Coffee Roasters Guild (CRG) on Friday, May 8, for a conversation with North Central College on their direct trade relationship with coffee farmers in Guatemala.
Read MoreIn this issue, we’re taking a step back and focusing on some big questions that could shape the future of our industry.
Read MoreWhile we can’t join together in Portland as planned, we've been working hard in the background to bring some of Expo's features to all of you online throughout something we're calling #ExpoSeason.
Read MoreJoin us for the first webinar "Survey Results and Key Learnings" in a series covering the results of this survey, hosted by Heather Ward and Peter Giuliano on Friday, April 3, at 8am PDT / 4pm GMT.
Read MoreThe SCA Sustainability & Knowledge Development Department is hosting a webinar series for our community in this time of change and uncertainty. The series will take place over several weeks with multiple webinars per week.
Read MoreWe will feel the effects of the current dual crisis everywhere in the speciality coffee value chain, and we know challenging times are ahead. What can we do to support you?
Read MoreAfter many weeks of discussions with our partners regarding the impacts of COVID-19 on SCA events, today we are sad to announce that the 2020 Re:co Symposium and Specialty Coffee Expo scheduled to take place in Portland in April will be canceled.
Read MoreDespués de muchas semanas de discusiones con nuestros socios sobre los impactos de COVID-19 en los eventos de SCA, hoy nos entristece anunciar que Re:co Symposium 2020 y la Specialty Coffee Expo programados para realizarse en Portland en abril ahora están cancelados.
Read MoreJoin us on Friday, March 27, at 8 am PDT / 3 pm GMT for a webinar with licensed marriage and family therapist and self-care coach Courtney Muir and representatives of all three guilds.
Read MoreEn este seminario virtual, discutiremos los impactos de la virus COVID-19 con dos representantes de la cadena de valores de café de los EEUU, Areli Barrera de Grodski y Jorge Cuevas. Areli y su pareja Leon son dueños de tres cafeterías y un negocio de tueste en Carolina del Norte y hablará de su experiencia cambiando el módelo de ventas rapidamente para responder diariamente a nuevas circumstancias.
Read MoreAs a part of the global specialty coffee community, the SCA is deeply concerned about the welfare of the businesses that form the basis of our professional network. In an attempt to understand and document the impact that COVID-19 is having on the specialty coffee industry, we have created this snapshot poll of the specialty coffee industry.
Read MoreWe’ve put together a living database to collect some of the many resources being shared by our community across social media and from business to business as we look for answers on how to manage the rapidly evolving situation.
Read MoreToday, we are announcing an agreement with our partners at PTAK Warsaw Expo to postpone World of Coffee to October 15–17, 2020, the only dates available in 2020. We have informed all of our exhibitors and visitors via email, and our exhibitions team will be sharing more information next week.
Read MoreToday, the 2020 Melbourne International Coffee Expo (MICE), featuring the 2020 World Barista Championship and World Brewers Cup, has been postponed by the show organizers to November 3-6, 2020.
Read MoreWorld Coffee Research (WCR) has designed a global survey on agricultural research priorities with input from other coffee organizations including the SCA. The survey aims to understand the needs of the coffee industry in agricultural research and development.
Read MoreThe Coffee Science Foundation (CSF) has announced that it will begin a new research project, “Towards a Deeper Understanding of Cold Brew Coffee.”
Read MoreVoting in the 2020 SCA Romania Chapter elections is officially open. The nomination stage is closed and the candidates listed below have accepted their nominations.
Read MoreThe Paderno Balanced Brew Coffee Maker has received the SCA’s Certified Home Brewer mark.
Read MoreThe landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.
Read MoreThe SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.
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