World Coffee Research (WCR) has designed a global survey on agricultural research priorities with input from other coffee organizations including the SCA. The survey aims to understand the needs of the coffee industry in agricultural research and development.
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The Coffee Science Foundation (CSF) has announced that it will begin a new research project, “Towards a Deeper Understanding of Cold Brew Coffee.”
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The landscape of coffee is continuously evolving and changing, with factors varying by country, region, and even continent.
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The SCA has recognized the first Premier Training Campus in India—Araku Coffee, a certified organic luxury global Indian coffee brand.
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Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.
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Nominations are now open for the 2020 SCA Sustainability Awards. The deadline to submit an application is December 20, 2019.
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The SCA's US Coffee Market Overview 2018 offers a large-scale understanding of coffee retail sales.
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Join the SCA, COSA, Farmer Brothers, and the Inter-American Development Bank for a webinar to share learnings from their joint undertaking to develop a landscape assessment framework for Jinotega, Nicaragua.
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SCA Education organized two webinars to introduce the new Coffee Sustainability Program. The first-ever Professional course will launch at the end of October, co-taught online by Nora, Kate, and Erika.
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Every year, over 30,000 coffee professionals complete an SCA education program with more enrolling each year. Meet Sum Ngai of Coffee Project NY.
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