This first webinar in the series is an introduction and discussion led by Kim Elena Ionescu, Chief Sustainability and Knowledge Development Officer, covering the reason for this holding this series, what has changed and is changing in our industry, and the role of sustainability during a pandemic.
Read MoreThe SCA Sustainability & Knowledge Development Department is hosting a webinar series for our community in this time of change and uncertainty. The series will take place over several weeks with multiple webinars per week.
Read MoreJoin us on Friday, March 27, at 8 am PDT / 3 pm GMT for a webinar with licensed marriage and family therapist and self-care coach Courtney Muir and representatives of all three guilds.
Read MoreEn este seminario virtual, discutiremos los impactos de la virus COVID-19 con dos representantes de la cadena de valores de café de los EEUU, Areli Barrera de Grodski y Jorge Cuevas. Areli y su pareja Leon son dueños de tres cafeterías y un negocio de tueste en Carolina del Norte y hablará de su experiencia cambiando el módelo de ventas rapidamente para responder diariamente a nuevas circumstancias.
Read MoreOn March 20, we hosted a webinar with food safety expert and coffee consultant Mike Ebert and the chairs of all three guilds. The aim of this webinar was to provide an overview of the current (and ever-evolving) situation, including what we know and what we don’t know, and the direct effects on various roles within the supply chain. Mike will be joined by members of the Barista Guild, Roasters Guild, and Coffee Technicians Guild leadership, who will lead a Q&A with questions collected from their communities.
Read MoreOn December 19 at 9am PST/5pm GMT the Specialty Coffee Association hosted a webinar exploring the latest SCA Research the updated Economics of the Coffee Supply Chain: An Illustrative Outlook.
Read MoreOn Friday, November 22, 2019, the Specialty Coffee Association hosted an SCA Sustainability webinar on the coffee price crisis and the role of baristas, roasters, and technicians from the perspective of the SCA's three guilds: the Barista Guild, the Coffee Roasters Guild, and the Coffee Technicians Guild.
Read MoreSCA Education organized two webinars to introduce the new Coffee Sustainability Program. The first-ever Professional course will launch at the end of October, co-taught online by Nora, Kate, and Erika.
Read MoreEste webinario es parte de una serie sobre los desafíos que enfrentan los productores de café y la sustentabilidad del café, especialmente a la luz de la actual crisis de precios.
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