Exhibitor and visitor registration is now open for the 2023 World of Coffee Dubai taking place January 11-13, 2023 at the Dubai World Trade Center in the United Arab Emirates.
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On a very basic level, we all know that our present actions are the seeds of our future—but it can be easy to forget the exact steps you took to get to where you are, unless you deliberately stop to mentally retrace them.
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The SCA’s Cupping and Grading Protocol has become the universal language of trade within the specialty coffee community, which is critically important to coffee producers, traders, and roasters, as well as the skilled professionals who work within the value chain. Today, we are announcing that we will appoint a task force to help build a stronger, more accessible, and more transparent system for coffee cuppers and graders.
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The SCA’s Cupping and Grading Protocol has become the universal language of trade within the specialty coffee community, which is critically important to coffee producers, traders, and roasters, as well as the skilled professionals who work within the value chain. Today, we are announcing that we will appoint a task force to help build a stronger, more accessible, and more transparent system for coffee cuppers and graders.
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We are actively seeking pitches from and nominations for academics, industry leaders, journalists, writers, researchers, and other contributors of all backgrounds, especially those whose voices are often underrepresented in our industry.
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Today, it is my pleasure to present the slate of candidates for the 2022 SCA Board of Directors election. The Nominating Committee, chaired by SCA Board President Juan Luis Barrios, has put forward a group of five professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June.
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The Specialty Coffee Association announced today that Garfield Kerr and Cosimo Libardo, two members of the 2023-2024 Board of Directors, have been elected by the current SCA Board of Directors to take on roles as SCA Board Officers in the coming year.
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The Specialty Coffee Association announces Green Coffee Summit 2022, a Virtual Event and Resource Library for Anyone Involved in the Green Coffee Trade.
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The Coffee Roasters Guild (CRG) and Diedrich Roasters are proud to present the recipients of the 2022 Diedrich Roasters Scholarship for CRG Retreat taking place in Delavan, Wisconsin, USA this year.
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The 2023 World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS), and World Coffee Roasting Championship (WCRC) are heading to the Taiwan International Coffee Show, November 17-20, 2023. The Specialty Coffee Association (SCA) is delighted to finally bring the championships, which were originally scheduled for 2021, to Taiwan.
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The winners of the specialty coffee industry’s most prestigious awards for new products in the specialty coffee and tea industries were announced today at World of Coffee Milan.
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The winner of the specialty coffee industry’s most prestigious awards for design was announced today at World of Coffee 2022. Great coffee is often given distinction via great design, and increasingly serves an important function in distinguishing specialty coffee. The Coffee Design Awards seeks to celebrate this effort by awarding great packaging design.
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The Coffee Roasters Guild (CRG) and Diedrich Roasters have announced the 2022 Diedrich Roasters Scholarship program for CRG Retreat taking place in Delavan, Wisconsin, USA from August 25-28, 2022.
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Tell us about the state of your business to help us better understand the overall health of our industry in this short survey.
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The Specialty Coffee Association is now accepting nominations for the 2023-2024 SCA Board of Directors. Nominations close on Friday, June 24, and interviews with the Nominating Committee will take place in July. The SCA will announce the slate of candidates selected through the interview process by Wednesday, August 31.
Amid the excitement of returning to Re:co Symposium and Specialty Coffee Expo, the US National Coffee Association released the 2022 NCDT Specialty Coffee Report. JENN RUGOLO and PETER GIULIANO share some of the key findings of the report that were integrated into this year’s Re:co Symposium and look ahead to future iterations.
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After a highly successful first year, the Zurich University of Applied Sciences, in collaboration with the Specialty Coffee Association, has opened registration for the October 2022 intake of the Certificate of Advanced Studies in Coffee Excellence.
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Following the success of the most recent Sensory Summit event in the US at UC Davis in California, a second Sensory Summit has been announced for Europe.
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Coffee Design Awards recognizes great design judged on individuality, sustainability, and innovation. This competition celebrates and showcases the best in specialty coffee design.
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