The Specialty Coffee Association is pleased to announce that manufacturers can now register their interest in the next cycle of Qualified Sponsorship for the World Barista Championship (WBC). Open categories include Qualified Espresso Machine, Qualified Grinder, and Qualified Water Filtration Sponsor positions for the 2026-2029 World Barista Championship.
Read MoreThe Braun MultiServe Plus Coffee Maker with Cold Brew has been awarded the Specialty Coffee Association (SCA) Certified Home Brewer mark.
Read MoreRules & Regulations Released for the 2025 World Brewers Cup
Read MoreFollowing a preliminary release in June, the Specialty Coffee Association (SCA) is proud to announce the adoption of three Coffee Value Assessment components as its official cupping standards: SCA-102 Sample Preparation and Cupping Mechanics, SCA-103 Descriptive Assessment, and SCA-104 Affective Assessment. These standards, approved by the SCA Standards Development Panel, supersede the 2004 Cupping Protocol and Form, advancing the SCA’s comprehensive approach to coffee evaluation. Use these free resources in your cupping practice at sca.coffee/value-assessment
Rules & Regulations Released for the 2025 World Coffee Roasting Championship
Read MoreFollowing the success of the 2023 Educator Summits, the Specialty Coffee Association (SCA) is thrilled to announce the upcoming dates and locations for the Educator Summit 2024 Series across Asia. Happening December 3, 2024 in Juengpyeong, Korea, December 8, 2024 in Bangkok, Thailand and December 10, 2024 in Taipei, Taiwan. Learn more and register at education.sca.coffee
Read MoreThe Specialty Coffee Association is excited to announce the launch of a new education program, designed for those looking to learn more about the World Coffee Championships and begin their journey towards becoming a World Coffee Championships (WCC) Certified Judge. The new WCC Judge Skills Program will launch this November 8-10, with a trial event hosted at Lucca Café in Curitiba, Brazil.
Read MoreAs presented to SCA members on August 30, the SCA Board of Directors, led by President Pamela Chng, nominated a group of seven professionals from a pool of dozens who responded to our annual call for nominations made in June. As the number of candidates this year is equal to the number of open seats, there is no need to proceed with a voting process, and the SCA Board has confirmed the seven professionals listed below as members of the SCA Board of Directors, in accordance with Section 7.4(f) of the SCA Bylaws.
Read MoreAs incoming editor of 25, I’ve seen my first issue as a great reminder that every conversation we have about coffee is a chance to interrogate what we think we know.
Read MoreThe Specialty Coffee Association (SCA) and the Slow Food Coffee Coalition (SFCC) are proud to announce their partnership, shaping a new pathway towards impactful change within the global coffee industry. This collaboration, initiated at the beginning of 2024, was formalized with the signing of a Memorandum of Understanding during Terra Madre Salone del Gusto, the Slow Food flagship event, this weekend in Turin, Italy.
Read MoreThe Coffee Value Assessment (CVA) for Cuppers Course is a two-day, immersive professional development experience tailored specifically for coffee cuppers and other sensory professionals.
Read MoreToday, it is my pleasure to present the slate of candidates for the 2024-2027 SCA Board of Directors elections. The Nominating Committee, chaired by SCA Board President Pamela Chng, has put forward the following professionals after an extensive interview process with the dozens of SCA members who responded to our call for nominations made in June 2024.In addition, each year, the Board of Directors elects a 2nd Vice President, who serves an additional term of three years to ensure presidential succession. Nadine Rasch, CEO of Primavera Coffee, has been selected by the board to serve in the role of 2nd Vice President.
Read MoreFollowing the success of the 2023 Educator Summits, the Specialty Coffee Association is excited to announce the Educator Summit 2024 Series, taking place in five locations across the globe in October and December of 2024.
Read MoreCup of Excellence (CoE) and the Alliance for Coffee Excellence (ACE) are thrilled to announce a transformative partnership with the Specialty Coffee Association (SCA) through the signing of a Memorandum of Understanding (MoU) today at the World of Coffee Copenhagen trade show. This collaboration aims to unify the approach to defining and appreciating top-quality specialty coffees, ushering in a new era for the industry.
Read MoreThe Specialty Coffee Association is thrilled to announce the locations for the 2025 World Coffee Championships, to be held in four cities across three continents. These championships highlight unique skillsets within the coffee industry, providing a platform for thousands of coffee professionals worldwide to demonstrate their expertise, style, and passion for specialty coffee while celebrating the many hands that contribute to its journey.
Read MoreAfter valuable input from 800 Early Adopters, community groups, and various industry stakeholders, we are progressing to the next phase of the SCA Coffee Value Assessment—the tool the global industry uses to discover value in coffee!
Read MoreThe 2024 NCDT Market Research Series is an exclusive compendium of the most in-depth coffee industry market research currently available. The SCA has partnered with the NCA to help deliver key insights to coffee professionals.
Read MoreIf you are an SCA member based in Italy, cast your vote for the SCA Italy Chapter committee now.
Read MoreIf you are an SCA member based in Greece, cast your vote for the SCA Greece Chapter committee now.
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