COVID-19 and Specialty Coffee Survey Response #6 | Getting Into Grocery
While many cafes and coffee businesses have seen a drop in business, grocery is going strong. In the sixth and final webinar in this series, we brought in several experts to discuss how businesses can break into grocery.
This webinar featured Eileen Hassi Rinaldi, Owner, Ritual Coffee Roasters, and Kyle Glanville, Co-Founder and CEO of Go Get 'Em Tiger and G&B Coffee. The webinar was moderated by Peter Giuliano, the SCA’s Chief Research Officer, and Scott Calendar, Vice President of Marketing and Consumer Strategy at La Marzocco USA.
Special Thanks to La Marzocco
This series, “COVID-19 and Specialty Coffee Survey Response,” is made possible with support from La Marzocco. La Marzocco supports small business and the growth of the specialty coffee movement. We hope the industry finds some helpful strategies and hope through these webinars.
About COVID-19 and Specialty Coffee Survey Response: A Webinar Series
As you may have seen in recent SCA announcements, we recently created a flash survey for the specialty coffee community to assess the impact of COVID-19 on businesses throughout the supply chain. Join us for series of webinars covering the results of this survey!
These webinars will go over the results of the survey and key insights from respondents, including respondents’ suggestions for business adaptation in the new environment. This webinar series will serve to document the impact on the community and also to outline specific strategies small businesses are using right now to navigate and survive the current climate.