COVID-19 and Specialty Coffee Survey Response #1 | Survey Results and Key Learnings
From March 18-23, the SCA ran a survey among the specialty coffee community designed to assess the impact to businesses throughout the supply chain. In a recording of the first webinar in the series, Heather Ward and Peter Giuliano go over the results of the survey, along with key insights from respondents, including respondents’ suggestions for business adaptation in the new environment.
Special Thanks to La Marzocco
This series, “COVID-19 and Specialty Coffee Survey Response,” is made possible with support from La Marzocco. La Marzocco supports small business and the growth of the specialty coffee movement. We hope the industry finds some helpful strategies and hope through these webinars.
About COVID-19 and Specialty Coffee Survey Response: A Webinar Series
As you may have seen in recent SCA announcements, we recently created a flash survey for the specialty coffee community to assess the impact of COVID-19 on businesses throughout the supply chain. Join us for series of webinars covering the results of this survey!
These webinars will go over the results of the survey and key insights from respondents, including respondents’ suggestions for business adaptation in the new environment. This webinar series will serve to document the impact on the community and also to outline specific strategies small businesses are using right now to navigate and survive the current climate.